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Efeito do cozimento por extrusão na estabilidade oxidativa de produtos de moagem de aveia Extrusion cooking effects on oxidative stability of oat coarse milling product

机译：挤压蒸煮对燕麦粗磨粉产品氧化稳定性的影响挤压蒸煮对燕麦粗磨粉产品氧化稳定性的影响

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Luiz Carlos Gutkoski; Ahmed Attia El-Dash;
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年度 1999
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1. Effects of moisture and extrusion temperatures on the oxidative stability of milling oat products with granularity below 532 μm [J] . Ahmed Atia El-dash, Luiz Carlos Gutkoski Brazilian Archives of Biology and Technology . 1998,第4期

机译：水分和挤出温度对粒度低于532μm的燕麦制粉产品氧化稳定性的影响
2. PROPRIEDADES DE COZIMENTO E CARACTERIZA??O FíSICO-QUíMICA DE MACARR?O PRé-COZIDO à BASE DE FARINHA INTEGRAL DE QUINOA ( Chenopodium quinoa, Willd) E DE FARINHA DE ARROZ ( Oryza sativa, L) POLIDO POR EXTRUS?O TERMOPLáSTICA [J] . JO?O TOMAZ DA SILVA BORGES, JOSé LUIS RAMIREZ ASCHERI, DIEGO RAMíREZ ASCHERI, Boletim Centro de Pesquisa e Processamento de Alimentos . 2003,第2期

机译：马卡龙预煮基奎奴亚藜（藜麦，藜麦）和大米面粉（稻，L）的烹饪特性以及理化特性-热塑性塑料
3. Comparison of methods for determination of oxidative stability of B100 biodiesel mixed with synthetic antioxidants: Application of simplex-centroid design with process variable [Compara??o dos métodos de determina??o da estabilidade oxidativa de biodiesel B100, em mistura com antioxidantes sintéticos. Aplica??o do delineamento simplexcentroide com variável de processo] [J] . De Moraes Cini J.R., Borsato D., Guedes C.L.B., Quimica nova . 2013,第1期

机译：测定B100生物柴油与合成抗氧化剂混合后的氧化稳定性的测定方法的比较：具有过程变量的单纯形质心设计的应用。具有过程变量的单纯形质心设计的应用]
4. THE EFFECTS OF DECOMPOSITION PRODUCTS OF ELECTROLYTES ON THE THERMAL STABILITY OF BARE AND TIO_2-OATED DELITHIATED Li_(1-x)Ni_(0.8)Co_(0.2)O_2 CATHODE MATERIALS [C] . Z.R. Zhang, J. Li, Y. Yang Nanostructured materials for energy storage and conversion . 2005

机译：电解质分解产物对裸露和Tio_2酸脱锂Li_（1-x）Ni_（0.8）Co_（0.2）O_2阴极材料热稳定性的影响
5. The effects of extrusion cooking and milling on the instant properties of wheat and soy powders. [D] . Tanhehco, Edmund John. 2002

机译：挤压蒸煮和碾磨对小麦和大豆粉即时性的影响。
6. Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process [O] . Barış Burak Albayrak, Necati Barış Tuncel, Neşe Yılmaz Tuncel, 2020

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7. Efeito do cozimento por extrusão na estabilidade oxidativa de produtos de moagem de aveia Extrusion cooking effects on oxidative stability of oat coarse milling product [O] . Luiz Carlos Gutkoski, Ahmed Attia El-Dash 1999

机译：挤压蒸煮对燕麦制品氧化稳定性的影响挤压蒸煮对燕麦粗制品氧化稳定性的影响
8. Studies on Air Pollution: Effects of Nitrogen Dioxide on Airway Caliber and Reactivity in Asmatic Subjects; Effects of Nitrogen Dioxide on Lung Lymphocytes and Macrophage Products in Healthy Subjects; Nasal and Bronchial Effects of Sulfur Dioxide in Asthmatic Subjects [R] . Boushey, H. A. , Rubinstein, I. , Bigby, B. G. 1988

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Efeito do cozimento por extrusão na estabilidade oxidativa de produtos de moagem de aveia Extrusion cooking effects on oxidative stability of oat coarse milling product

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